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• The Significance of Food Safety: Food safety is nowadays given a great deal of attention. Foods like pasta have been shown to contain excessive amounts of harmful elements for human consumption. Additionally, food science tests foods and determines whether or not they are safe for consumption. This is conducted by the food study organization.
• Food Science & Food Protection: This is a further important aspect of the field of food science. Produce should be wrapped carefully for durability, including fruits, vegetables, and additional foods. Food science covers all of these issues, including how unpreserved and non-perishable foods should be packaged and how to determine their expiration dates. As a result, students studying food science have several career options, notably in the food industry.

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• Food Chemistry: Food Chemistry is the study of the interactions between food's chemical and biological processes. For example, It will show you how certain foods like apples and potato change color and how this can be stopped. It is possible to enhance a certain chemical process, such as fermentation.
• Food Engineering: Food engineering is a field that merges engineering, science, and microbiology knowledge for the production of food. By cutting out unnecessary expenses, they provide technological expertise for making food products.
• Food Technology: The process of creating food involves learning about food technology.
• Food Microbiology: Food microbiology teaches students about the microorganisms present in food that can help produce or taint food products.
• Food Packaging: This important topic of food science focuses on the efficient packaging of food supplies. Additionally, the food's dietary information must be listed on the package.
• Food Substitution: Food or snack substitution is simply replacing a typical meal with a snack bar or energy drink that offers a comparable nutritional value.

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